THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Thursday May 16th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Sam Adams Summer Ale $6 Pint
Adirondack Sunset Lemonade $10
Tito’s vodka-Lemonade-Strawberry
APPETIZER
BURRATA CAPRESE- Sliced ripe tomatoes and fresh Burrata cheese topped with fresh basil, garlic, reduced Balsamic and extra virgin olive oil. Finished with Kalamata olives.
13.95
ENTREES
POLLO MILANO- Pan seared Panko crusted chicken breast layered with spinach, Prosciutto, roasted red peppers and mozzarella cheese-Baked golden and finished with our delicious mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
21.95
SPICY SCALLOPS POMODORO- Jumbo pan seared scallops finished in a delicious San Marzano crushed plum tomato sauce with fresh garlic, herbs and spices. Served over sauteed spinach with a side of homemade mashed potatoes. Available hot, medium, or mild.
24.95
MAINE LOBSTER RAVIOLI- Our plump homemade lobster ravioli and jumbo butterflied shrimp. Finished with diced Roma tomatoes, chopped scallions and a classic lemon scampi sauce. Accompanied by sauteed mixed vegetables.
26.95
Save room for our homemade strawberry shortcake
