Lunch Specials

         Saturday April 26th 2025

                              QUICHE

         Bacon, tomato, onion, broccoli & Swiss cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

CRISPY CHICKEN RANCH SALAD-  Southern style fried chicken breast sliced over chopped Romaine lettuce tossed in Ranch dressing with julienned carrots, red cabbage and Bermuda onions. Finished with shredded cheddar and chopped bacon.

                                                        15.95

RIPE TOMATO BLT-  Crispy apple smoked bacon served on Rye toast with lettuce, tomato and Hellman’s mayo. Accompanied by choice of  soup du jour or a mixed green salad.  

                                                        14.95

HADDOCK PICCATA- Pan seared Atlantic haddock filet finished in a delicious lemon white wine butter sauce with sundried tomatoes, capers, fresh shallots, herbs and spices.Accompanied by homemade mashed potatoes.

                                                            16.95

Save room for our homemade strawberry shortcake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95