Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a zesty marinara sauce and remoulade.
Tortizza - $11.95 A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic and basil. Finished with a Balsamic reduction and extra virgin olive oil. Additional toppings .50 cents.
Boneless Wings - $11.95
From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot or stupid hot!
Bruchetta - $9.95 Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, fresh basil and black olives.
Mezza Lune Mozzarella - $10.95
Hand breaded half moons of fried mozarella cheese served with our zesty marinara sauce.
French Mussels - $14.95
Prince Edward Island mussels sauteed in a delicious lemon, white wine butter sauce. Served
Salmon Cakes - $12.95
Pan seared Atlantic Salmon cakes served with a spicy remoulade sauce.
with crusty bread fordipping.
SOUP
French Onion - $6.95 with Entree $4.00
Served in a crock with garlic croutons and bubbling provolone cheese.
SALAD
Mixed Green - $5.95 Crisp greens with carrots, red cabbage, red onion and garlic croutons.
Shrimp & Scallop Bisque - Cup $6.95, Bowl $7.95 With Entree $4.00 Voted "Best Soup in Saratoga!" Our bisque is served with a dash of cream sherry.
Cape Cod Farmers Salad - $12.95 Crisp greens with fresh roasted goat cheese, sun dried cranberries and toasted walnuts served with homemade lemon vinaigrette.
Soup of the Day - Cup $5.00, Bowl $5.95 Ask your server about the chef's latest creation! With Entree $4.00
Boneless Wing Salad - $15.95 Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.
Caesar Salad - $9.95 Crisp romaine lettuce and garlic croutons tossed with our own Caesar dressing. with grilled chicken - $14.95 with grilled salmon - $16.95
House Specialty
FISH
Haddock Almondine - $19.95 Fresh Atlantic haddock encrusted in Panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce. Served with rice pilaf.
Cedar Salmon - $21.95 Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor. Served with a side of mixed vegatables and rice pilaf.
Boston Baked Haddock - $19.95 Fresh Haddock topped with fresh tomatoes bread crumbs baked in lemon white wine and butter served with a side of rice pilaf.
Salmon Cake Scampi - $19.95 Pan seared Atlantic Salmon cakes served with a spicy remoulade. Accompanied by a side of linguine tossed in a classic lemon scampi sauce with diced tomatoes and fresh scallions.
Spicy Haddock Pomodora - $21.95 Fresh Atlantic Haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with rice pilaf. Available hot, medium or mild.
Salmon Florentine - $21.95 Broiled wild salmon filet on a bed of sauteed garlic spinach with rice pilaf.
PASTA
Spaghetti Marinara - $13.95 Garlic, basil, fresh tomato and spices simmered to perfection served over spaghetti. Add homemade Italian sausage or meatballs for $4.00.
Penne Alla Vodka - $19.95 Your choice of fresh Gulf shrimp or chicken breast sauteed with broccoli and finished in a tomato vodka cream sauce, served over penne pasta.
Pasta Bari - $23.95 Sauteed shrimp and scallops with tomatoes, fresh basil, artichoke hearts, garlic, simmered in extra virgin olive oil, and white wine served over spaghetti.
Fettuccine Alfredo - $19.95 "The Famous Dish of Rome." With imported Romano cheese with chicken - $19.95 with shrimp - $21.95
Penne Alfresco - $19.95 Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta. Served with rosemary olive bread.
Spaghetti Bolognese - $19.95 The classic meat sauce of Bologna simmered for five hours and tossed with spaghetti. Served with rosemary olive bread.
Seafood Fra Diavlo - $24.95 Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Prepared mild by request.
Penne Roma - $21.95 Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzerella cheese and penne pasta. Served with rosemary olive bread.
Gluten Free pasta available upon request.
CLASSICS
Yankee Pot Roast - $19.95 Top Round seared then simmered with onions,celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!
Ripe Tomato Roast Pork - $19.95 Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.
Pork Schnitzel - $19.95 Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.
Crabby Mac-n-Cheese - $23.95
Fresh Maryland crab meat simmered in a rich three cheese sauce with fresh herbs and spices. Finished with penne pasta and a sprinkle of toasted Panko bread crumbs.
ALL-AMERICAN
Pollo Genovese - $19.95
Pan seared panko encrusted chicken breast medallions stacked with crispy Prosciutto and mozzarella cheese. Baked golden and finished with artichoke hearts and a delicious lemon caper white wine butter sauce. Accompanied by a side of angel hair pasta with marinara.
Chicken Parmigiana - $21.95 Eggplant Parmigiana - $19.95 Veal Parmigiana - $23.95 "Parmigiana" Items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil, and topped with marinara sauce, provolone and parmesan cheese. Served with a side of linguine marinara.
Prime N.Y. Strip Steak - 10oz. $28.95, 16oz. $32.95 Prime center cut N.Y. strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak! (Add sauteed mushrooms, onions, peppers or any combination $1.00)
Pollo Tres Modos - $21.95 Boneless chicken breast dredged in seasoned bread crumbs, pan seared, and layered with roasted red peppers, prosciutto, spinach, and provolone. Served over a tomato cream sauce with a side of garlic angel hair.
Chicken Piccata - $19.95 Boneless chicken breast medallions dredged in seasoned flour sauteed with shallots, mushrooms, and capers finished in a lemon white wine butter sauce served with a side of linguine marinara
Chicken Marsala - $19.95 Chicken breast medallions dusted with flour and sauteed golden brown with mushrooms and marsala wine. Served with a side of linguine marinara.
Steak and Cheese Hero - $15.95 Thinly sliced prime rib sauteed with onions and topped with American cheese. Served with french fries. Philly's Phinest!
All American Round Up Burger - $14.95 Choice ground beef grilled to your liking, served on a kaiser roll topped with melted cheddar cheese, smoked bacon, and crispy fried onion ribbons. Finished with a zesty BBQ sauce and served with fries.
Tuscany Chicken Sandwich - $14.95 Boneless chicken breast dredged in Italian breadcrumbs and sauteed golden brown. Topped with roasted red peppers, provolone cheese, and our famous hollywood sauce. Served on a toasted kaiser roll with a side of fries.
Fish Fry - $18.95 Golden fried panko encrusted haddock filet served with french fries, coleslaw, cocktail, and tarter sauce.
Salmon Cake Burger - $15.95 Our homemade salmon cakes encrusted with oyster crackers and seared golden. Served over a kaiser roll topped with shredded lettuce, diced tomatoes, and zesty Remoulade sauce. Coleslaw side.
Shrimp & Scallop Bisque - Cup $6.95, Bowl $7.95 With Entree $4.00