HOURS

Monday: Closed
Tuesday: 11:30am-8:00pm
Wednesday: 11:30am-8:00pm
Thursday: 11:30am-8:00pm
Friday: 11:30am-9:00pm
Saturday: 11:30am-9:00pm
Sunday: 11:00am-8:00pm

Dinner Specials

Dinner Specials

  THANKSGIVING SPECIALS
                                           Thursday November 24th 2022
  Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
                         Josh Cabernet $12 gls $36 btl                              
          Bolton Landing Brewing Oktoberfest Malty Beer  $6
                     Estos Es Malbec Argentina Red $9 gls 
                            Flower Power IPA $5
                               APPLE CIDER MULE 
                      Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
                                    APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
                                                                       13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
                                                                                                                          10.95
                        ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
                                                                          $29.95
                                                    Children under 12  $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
                                                                   $32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
                                                                   $36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf. 
                                                                                                                   $28.95 
                                                                                                                     
        HAPPY THANKSGIVING !


                  SPECIALS

                           Friday December 20th 2024

    Rex Goliath Chardonnay, Cabernet, Pinot Noir or Merlot $7gls 

                           Josh Cabernet $12 gls $36 btl                              

                             Sam Adams Winter $6 Pint

                            Flower Power IPA $5 btl


                              Spiced Cranberry $10

       Tito’s Vodka-Aperol-Lemon-Cinnamon Simple-Cranberry Juice


                                   APPETIZER

MUSHROOMS RIPIENI-   Jumbo mushroom caps stuffed with crumbled sausage, spinach, roasted red peppers and Ricotta cheese-Roasted golden and finished with a delicious lemon caper cream sauce.


                                                                     13.95

                                       ENTREES

CHICKEN FRANCAISE- Boneless chicken breast dipped in a Genovese Parmesan batter then lightly sauteed golden. Finished over spinach with a classic lemon white wine butter sauce. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic. 


                                                                   21.95


PORK OSSO BUCCO- A tender braised pork shank simmered for hours in a fresh Rosemary Chianti Demi-glaze with crushed plum tomatoes and  root vegetables. Served with creamy homemade Parmesan risotto.


                                                                   24.95


SPICY RIGATONI CARBONARA- Hearty Rigatoni pasta tossed in our delicious Parmesan cream sauce with thinly diced Prosciutto, mushrooms, sweet peas, fresh herbs and spices. Available hot, medium or mild.


                                                                   19.95


FRUTTI DI MARE-  Plump sea scallops, jumbo shrimp, Littleneck clams and halibut filet sautéed in a delicious Fisherman’s broth with crushed San Marzano tomatoes, fresh garlic herbs and spices. Finished over imported linguine.


                                                                   32.95