THANKSGIVING SPECIALS
Thursday November 24th 2022
Rex Goliath California Chardonnay, Pinot Noir or Merlot $6gls $17btl
Josh Cabernet $12 gls $36 btl
Bolton Landing Brewing Oktoberfest Malty Beer $6
Estos Es Malbec Argentina Red $9 gls
Flower Power IPA $5
APPLE CIDER MULE
Tito’s Vodka, Cider, Ginger beer, Cinnamon $10
APPETIZERS
SHRIMP COCKTAIL- Jumbo shrimp served ice cold with spicy cocktail sauce and lemon wedges.
13.95
COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.
10.95
ENTREES
TRADITIONAL TURKEY DINNER- Slow roasted turkey breast served with mashed potatoes, sausage stuffing, green beans, gravy and homemade cranberry relish.
$29.95
Children under 12 $16.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices. Finished over imported linguine.
$32.95
PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream.
$36.95
PESCADO ALA MOSTAZA- Pan seared Parmesan and Dijon crusted Atlantic haddock filet served over spinach topped with a saute of artichoke hearts, roasted red peppers, shallots and Maryland crab meat. Accompanied by rice pilaf.
$28.95
HAPPY THANKSGIVING !
SPECIALS
Saturday April 27th 2024
Rex Goliath California Chardonnay, Pinot Noir or Merlot $7gls $18btl
Josh Cabernet $12 gls $36 btl
Bogle Vineyards California Chardonnay $9 gls $28 btl
Flower Power IPA $5
Sam Adams Summer Ale $6 Pint
Adirondack Sunset Lemonade $10
Tito’s Vodka, Lemonade and Strawberry Puree
APPETIZER
HOMEMADE ARANCINI- (Italian fried Risotto) Breaded fried balls of creamy risotto stuffed with mozzarella, diced Country ham and spring peas. Finished over our zesty marinara sauce.
13.95
ENTREES
SPICY ALA VODKA- Bowtie pasta tossed in our delicious ala vodka cream sauce with diced Prosciutto, sweet peas, fresh herbs and spices. Served with grated Parmesan and grilled Rosemary olive bread. Available hot, medium or mild.
18.95
POLLO MARSALA- Boneless chicken breast stuffed with spinach, roasted red peppers, Prosciutto and three Italian cheeses-Baked golden and finished with our delicious mushroom Marsala sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
21.95
PESCE DU JOUR- Pan seared blackened salmon filet served over rice pilaf topped with a zesty fresh mango salsa. Accompanied by a side of sauteed mixed vegetables.
23.95
NEWPORT LINGUINE- Plump sea scallops, jumbo shrimp and Littleneck clams simmered in a delicious Fisherman’s broth with Andouille sausage, lemon zest, diced tomatoes, scallions, fresh garlic, herbs and spices.Finished over imported linguine.
26.95
