Lunch Specials

     SPECIALS

                           Wednesday March 12th 2025

               Rex Goliath Chardonnay, Pinot Noir or Merlot $7gls 

                           Josh Cabernet $12 gls $36 btl                              

                           Sam Adams Cold Snap $6 Pint

                            Flower Power IPA $5 btl

                                     Winter Mule 

        Tito’s Vodka-Ginger Beer-Fresh Lime-Cranberry Juice $10.00

                                   APPETIZER

BALSAMIC CALAMARI-  Our crispy golden fried calamari tossed with mild banana peppers. Finished with a drizzle of reduced Balsamic, lemon wedges and a side of our zesty marinara sauce.

                                                                      15.95

                                    ENTREES

SPICY POLLO VODKA- Crispy golden seared Panko crusted chicken breast sliced over Rigatoni pasta tossed in our delicious ala vodka cream sauce with  diced Prosciutto, baby peas, fresh herbs and spices. Available hot, medium or mild.

                                                                      21.95

VEAL SALTIMBOCCA- Pan seared thinly pounded veal cutlet served over spinach topped with Prosciutto, melted Provolone cheese and our delicious homemade Chianti Demi-glace. Accompanied by a side of angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.

                                                                      24.95

CRAB RAVIOLI- Our plump homemade crab ravioli and jumbo butterflied shrimp. Finished with diced Roma tomatoes, chopped scallions and a classic lemon scampi sauce. Accompanied by sauteed mixed vegetables.

                                                                     26.95

                                  

Join us for corned beef and cabbage serving all day Sunday March 16th and Monday March 17th 

                   8 days until spring!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95