Lunch Specials

    Thursday April 24th 2025

                              QUICHE

         Bacon, tomato, onion, broccoli & Swiss cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

CAPRESE CHICKEN SANDWICH-  Pan seared Panko crusted chicken breast served on grilled peasant bread with sliced tomato, fresh mozzarella cheese and our homemade Pesto mayo. Accompanied by a side of Balsamic glaze and homemade pasta salad.

                                                            15.95

RIPE TOMATO HOTS- Two Nathan’s hot dogs served on toasted New England buns topped with grilled onions, deli mustard and pickle relish. Accompanied by homemade potato salad.

                                                                                                                       14.95

CRABBY LINGUINE-   Maryland crab meat sauteed in butter and  olive oil with fresh lemon, diced tomatoes, garlic, parsley and crushed red pepper flakes. Finished over imported linguine with toasted Panko breadcrumbs.

                                                            17.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95