Lunch Specials

      Thursday July 3rd 2025

                              QUICHE

       Bacon, tomato, onion, broccoli & Cheddar cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

THE RED BARON- Thinly sliced hot Pastrami served on Rye toast topped with braised red cabbage, melted Swiss cheese and Deli mustard. Accompanied by a side of French fries.

                                                            15.95

RIPE TOMATO HOTS- Two Nathan’s hot dogs served on toasted New England buns topped with grilled onions, sauerkraut, pickle relish and mustard. Accompanied by homemade Mac and Cheese.  

                                                                                       14.95

                                                                       

PASTA BARI-  Jumbo shrimp sauteed in extra virgin olive oil and butter with diced tomatoes, artichoke hearts, lemon,  fresh garlic and basil. Finished over imported linguine.

                                                                                      16.95

SUMMER STEAK SALAD-  An 8 ounce grilled New York strip steak sliced over a large mixed green salad. Finished with crispy fried onion ribbons, crumbled Gorgonzola and a side of homemade Bleu cheese dressing.

                                                         18.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95