Lunch Specials

   Wednesday April 2nd 2025

                              QUICHE

         Sausage, tomato, onion, broccoli & Cheddar cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

SOUTHERN CLUB-  Crispy Southern fried chicken breast served on a toasted Kaiser roll topped with coleslaw, pickle chips and zesty barbecue sauce. Accompanied by a crock of homemade mac and cheese.

                                                          15.95

EGG SALAD BLT- Our homemade egg salad served on rye toast topped with bacon, lettuce, and tomato. Accompanied by sweet potato fries.

                                                                                                                   14.95

SHRIMP LINGUINE-   Jumbo butterflied shrimp sauteed in butter and  olive oil with fresh lemon, diced tomatoes, garlic, shallots, capers and crushed red pepper flakes. Finished over imported linguine with toasted Panko breadcrumbs.

                                                             16.95

BLEU CHEESE STEAK SALAD- Chopped Romaine lettuce topped with a sliced 8 ounce grilled New York strip steak, cherry tomatoes, shredded carrots, cucumber and crumbled Gorgonzola. Finished with crispy fried onion ribbons and a side of our homemade Bleu cheese dressing.

                                                          18.95

                      Happy Spring!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95