Lunch Specials

               Tuesday July 1st 2025

                              QUICHE

       Bacon, tomato, onion, broccoli & Cheddar cheese

                  Includes choice of soup or salad

                                13.95

                              ENTREES

PASTRAMI RUEBEN- Thinly sliced hot Pastrami served on Rye toast topped with Swiss cheese and deli mustard. Accompanied by crispy waffle fries.

                                                                                                                    14.95

SWISS BEEF ON WECK-  Thinly sliced prime rib dipped in hot au jus served on a salted Kaiser roll topped with  melted Swiss cheese. Accompanied by French fries, horseradish cream and au jus for dunking.

                                                           15.95

BLACKENED SHRIMP QUESADILLA- A golden seared quesadilla folded with sauteed peppers, onions, cheddar and blackened jumbo shrimp. Accompanied by a side of  sour cream and homemade salsa.

                                                           16.95

SALMON PICCATA-  Pan seared salmon filet finished with sundried tomatoes, capers, fresh shallots, garlic and chopped Italian parsley sauteed in a classic lemon white wine butter sauce. Accompanied by homemade mashed potatoes.

                                                           17.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Tuesday February 11th 2025

 

                              QUICHE

        Bacon, tomato, broccoli, onion & Cheddar cheese

                  Includes choice of soup or salad

                                12.95

 

                             ENTREES

 

CHICKEN PARM SUB-  Our crispy sauteed chicken Parmesan served on a toastie hoagie roll with marinara sauce, sliced prosciutto and melted Provolone cheese. Accompanied by a side of tortellini pasta salad.

                                                            15.95

 

TUNA CLUB SANDWICH-  Homemade tuna salad served on grilled peasant bread with lettuce, tomato and bacon. Accompanied by waffle fries.

 

                                                                                         14.95

 

CALAMARI FRA DIAVOLO- Sliced Monterey squid sauteed in a crushed plum tomato sauce with fresh garlic, herbs and spices. Finished over imported linguine. Available hot, medium or mild. 

 

                                                         16.95