Easter Dinner Specials

  SPECIALS

                            Sunday April 20th 2025

              Rex Goliath Chardonnay, Pinot Noir or Merlot $7gls 

                          Josh Cabernet $12 gls $36 btl                              

                          Sam Adams Summer Ale $6 Pint

                                  Labatt Blue $5 btl

                           Adirondack Sunset Lemonade $10

                      Tito’s Vodka, Lemonade and Strawberry Puree 

                                   APPETIZER

COUNTRY PATE- Our chef’s homemade liver pate served with rustic toast points, diced onion, gherkins, and whole grain mustard.

                                                                                                                       14.95

CRABSHROOMS- Jumbo mushroom caps filled with a fresh crab meat stuffing. Baked bubbly golden in a Parmesan sherry cream sauce topped with toasted Panko breadcrumbs and fresh scallions

                                                                      15.95

                                    ENTREES

EASTER HAM-   Sliced honey baked ham served with sauteed green beans and three cheese scalloped potatoes.

                                                                       25.95

PASTA MILANO- Plump pan seared scallops and jumbo Gulf shrimp simmered in a rich lobster sherry cream sauce with diced Prosciutto and spring peas. Tossed with imported Fettuccine pasta.

                                                                      32.95

ROSEMARY LEG OF LAMB- Slow roasted sliced leg of lamb served with buttered carrots, three cheese scalloped potatoes, mango chutney, and a fresh Rosemary au jus.

                                                                                                                         28.95

PRIME RIB- A 16 ounce cut of slow roasted prime rib served with a baked potato, green beans, onion rings, au jus and horseradish cream sauce.

                                                                        38.95